Wine First, Always
Many dealcoholized wines begin with the end in mind, reverse-engineering a product to fit a process. We do the opposite.
Nuvage is made as wine: fully fermented, traditionally vinified, complete in every sense. The wine must stand on its own first, with the structure, aroma, and balance that define Provence rosé. Only when it has reached its intended expression do we remove the alcohol.
This is the difference between a beverage engineered to approximate wine and a wine that has simply been altered.