It starts in Provence.

Great rosé begins with the wine.

The Provence Difference

The Provençal tradition of pale elegance, freshness and balance is the starting point for NUVAGE.

We begin with carefully selected organic AOP Côtes de Provence rosé, chosen for its freshness, aromatic character, structure and balance.

Working with experienced winemakers and oenologists, we taste, evaluate and refine the wine throughout production, with each decision guided by the character of the original rosé.

Wine First, Always

Many dealcoholized wines begin with the end in mind, reverse-engineering a product to fit a process. We do the opposite.
Nuvage is made as wine: fully fermented, traditionally vinified, complete in every sense. The wine must stand on its own first, with the structure, aroma, and balance that define Provence rosé. Only when it has reached its intended expression do we remove the alcohol.

The difference is simple: we don’t create a product to resemble wine. We begin with a wine worth preserving.

Expertise at Every Stage

Every stage of the process is guided by expertise, from the selection of the original wine through dealcoholization, blending and final tasting.

We work closely with experienced winemakers and oenologists, tasting and refining each lot throughout production. The goal is not simply to remove alcohol, but to preserve the freshness, structure and character of the wine.

Each decision is made by taste. The process adapts to the wine, not the other way around.

Made as wine.
Made for the moment.

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